Several gluten-free options like tacos and tamales are available, but reviews note inconsistent staff knowledge and a higher risk of cross-contact, especially with chips and shared fryers.
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
