Menu flexibility allows for some gluten-free adaptations and staff are generally knowledgeable, but lack of labeling and repeated diner reports highlight inconsistent handling and above-average cross-contact risk.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
