A few naturally gluten-free options like grilled chicken and some rice bowls are available, but there is no gluten-free menu or clear labeling and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Tony Dragon's Grille is a food truck staple on the Upper East Side, known for its lamb gyros and chicken souvlaki. It's a quick lunch spot, perfect for grabbing a bite on the go. Tony, the owner, started as a hot dog vendor and evolved into a street-burger pioneer, gaining media attention for his inventive approach. The truck has been serving New Yorkers for over 40 years, offering a mix of Greek and Mediterranean dishes.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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