Menu features clear gluten-free labeling and about half the items are gluten-free, with staff generally knowledgeable and recent reviews positive.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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TOKUYAMATCHA & ONIGIRAZU BAR in SoHo is a quick lunch spot known for its onigirazu, which are onigiri sandwiches filled with options like braised pork belly and tuna-avocado combos. They also serve authentic matcha and hojicha from Japan, making it a go-to for matcha enthusiasts. The place is part of a small chain with locations in East Village and Flatiron, aiming to bring a taste of Japan to New York. It's a casual spot, perfect for grabbing a unique and flavorful bite on the go.
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