Roughly half the menu is gluten-free, with corn and plantain flour empanadas clearly available and recent reviews highlighting strong gluten-free options and positive experiences.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Titi's Empanadas is a neighborhood staple in the East Village, known for its authentic Venezuelan empanadas. They offer a variety of empanadas made with corn, wheat, or plantain flour, crafted by Jesus Villalobos, who comes from a family with a rich Venezuelan culinary background. It's a great spot for a quick bite or casual meet-up, especially if you're craving bold flavors and a taste of Venezuela in NYC.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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