Staff is generally knowledgeable and can guide gluten-free diners to safe options, but noodle cross-contact is a recurring concern and protocols depend on staff willingness and kitchen busyness.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
