Korean·East Village, New York·$$·★ 4.6 Google
Thursday Kitchen
High Riskhigh confidence
Very limited gluten-free options and staff knowledge is inconsistent, with multiple reports of confusion and cross-contact risk.
Gluten-Free Offerings
0GF Score
Cross-Contamination
High
High cross-contamination risk in this kitchen.
Staff Knowledge
Low
Limited staff knowledge reported — ask for a manager.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Not labeled
GF Options
6 items identified
GF Sentiment
Mostly negative
About
Thursday Kitchen in the East Village is a casual spot known for its playful fusion of Korean, French, and Spanish flavors. Chef Kyungmin Kay Hyun, with her South Korean roots and French culinary training, crafts unique dishes like paella with caramelized kimchi. The restaurant is famous for its glowing cocktails served in clear squeeze-pouches, adding a fun twist to the…
GF Menu
Snapshot — verify on arrival
6 items
View Full Menu ↗VEGGIE
plantain
sriracha goat cheese - cilantro
GF
green pepper - parmigiano
GF
asparagus
hazelnut vinaigrette - crushed red peper - sun dried tomato
GF
chilaquiles
corn tortilla - mulato chile - avocado
GF
broccoli
truffle oil - micro celery
GF
SEAFOOD
kimchi paella
(cheesy, risotto texture) white tiger shrimp - saffron - caramelized kimchi
GF
Reviews
No verified reviews yet.
Logistics
Address
424 E 9th St, New York, NY 10009, USA
Hours
Monday6:00 – 10:15 PM
Tuesday6:00 – 10:15 PM
Wednesday6:00 – 10:15 PM
Thursday6:00 – 10:15 PM
Friday5:00 – 11:15 PM
Saturday5:00 – 11:15 PM
Sunday5:00 – 9:15 PM