Thursday Kitchen
Menu flexibility is possible and some drinks are labeled gluten-free, but gluten-free handling and menu labeling are not documented.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
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Thursday Kitchen in the East Village is a casual spot known for its playful fusion of Korean, French, and Spanish flavors. Chef Kyungmin Kay Hyun, with her South Korean roots and French culinary training, crafts unique dishes like paella with caramelized kimchi. The restaurant is famous for its glowing cocktails served in clear squeeze-pouches, adding a fun twist to the…
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Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.