Gluten-free pies are available on request and there is a gluten-free brownie, but menu labeling is unclear and handling protocols are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
The Oven’s Slice on Rivington Street is a go-to spot for late-night pizza cravings in the Lower East Side. They're known for their sourdough pizzas topped with cup-and-char pepperoni and Grande Mozzarella. It's a casual place, perfect for grabbing a quick slice after a night out. The owner isn't highlighted, but the focus is on quality ingredients and a cozy vibe.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
