Solid choice for gluten-free diners, with several adaptable dishes and gluten-free bread available, though menu labeling is not explicit and kitchen protocols are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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The Musket Room is known for its inventive dishes like the smoked scallops and lamb with black garlic. It's a spot for a special night out, perfect for a date or celebration. Chef Matt Lambert, originally from New Zealand, brings a unique flair to the menu with his international influences. The restaurant is located at 265 Elizabeth Street in New York City.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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