Chef can adapt tasting menus for gluten-free needs and has made fresh gluten-free pasta, but there is no dedicated gluten-free menu and staff knowledge has varied by review.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
