Staff are knowledgeable and ask about dietary restrictions, and several menu items can be modified gluten-free, though menu labeling is absent.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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The Dutch, located at 131 Sullivan St in New York, is known for its fried chicken and pie, making it a neighborhood staple rather than a quick bite or a high-end splurge. Chef Andrew Carmellini, a notable figure in the culinary world, is behind this American restaurant and oyster room. It's a solid choice for a casual dinner with friends or a laid-back date night.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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