Naturally gluten-free fried chicken is available and popular, but lack of clear menu labeling and recent reports of cross-contact in fryers make safety inconsistent for strict gluten-free needs.
Highlights
A limited gluten-free selection.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
