Gluten-free options are advertised and available for in-room dining and El Ta'Koy, but menu labeling and kitchen protocols are not documented online.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Terrace on 7 at The Dominick is known for its Hawaiian-inspired dishes crafted by Chef Luis Pous, who brings influences from his time in Kauai. The spot is perfect for a lively rooftop experience with dishes like popcorn chicken in a sweet and spicy Filipino glaze and ahi tuna poke bowls. It's a great place for a casual yet vibrant dining experience with friends, featuring tropical cocktails and bold flavors.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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