Several naturally gluten-free Indian dishes are available, but menu labeling is unclear and gluten-free handling protocols are not well documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Tandoor Oven on the Upper East Side is a neighborhood staple known for its authentic Indian dishes like chicken tikka and lamb chops. It's been serving the community since 1983, making it one of the oldest Indian restaurants in the area. This spot is perfect for a casual dinner or takeout, offering a reliable taste of Indian comfort food. The restaurant is not particularly known for a notable chef or owner.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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