Most tacos can be made gluten-free and staff are generally knowledgeable, with many positive celiac experiences. Chips and fried items are not safe due to a shared fryer.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Tacombi on 70th Street is a neighborhood staple known for its authentic Mexican tacos and refreshing aguas frescas. It's a casual spot perfect for a quick lunch or a laid-back dinner with friends. The restaurant is part of a larger chain that started with a VW bus in Mexico, bringing a slice of Mexican street food culture to New York.
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