Most entrees can be made gluten-free with rice or quinoa and menu labeling is clear, but fryer safety is inconsistent and recent reviews note lapses in gluten-free protocols.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Taboonette in Brooklyn Heights is known for its Middleterranean dishes like shawarma, falafel, and shakshuka, served in pitas, plates, or bowls. It's a quick spot for a flavorful lunch or dinner, perfect for grabbing a bite in the neighborhood. The restaurant is chef-driven, focusing on healthy Mediterranean and Middle Eastern flavors.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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