A few donburi rice bowls and edamame can be made gluten-free with staff guidance, but options are limited and protocols are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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TabeTomo is a ramen spot in the East Village known for its tsukemen, a dipping ramen with a rich, 60-hour tonkotsu pork broth. Chef Tomotsugu Kubo, the mastermind behind the restaurant, brings his expertise to this cozy, casual eatery. It's a great place for a laid-back meal with friends, especially if you're craving hearty Japanese flavors. The Tonkotsu Chashu Tsukemen and Karaage are crowd favorites.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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