Gluten-free noodles are available by request, but gluten-free protocols and cross-contact handling are not well documented.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Tabata Ramen on 2nd Ave is a cozy spot known for its signature Tabata Ramen, which features a unique blend of chicken, soybean powder, and coconut milk, topped with spicy chicken, cilantro, and red onions. It's a neighborhood staple for quick, satisfying bowls of ramen and yakitori. The restaurant is run by Maung Htein Linn, who brought his expertise from Japan to New York City, opening his first restaurant in 2011. This place is perfect for a casual lunch or dinner with friends.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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