Staff is knowledgeable and can guide gluten-free orders, but noodle cross-contact is a recurring concern; rice-based dishes and spring rolls are safer bets.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
