Most salads and bowls can be made gluten-free with clear allergen labeling and strong customization, though some risk remains with shared prep surfaces.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sweetgreen on 3rd Ave is a quick spot for fresh salads and warm bowls. They're known for dishes like the Harvest Bowl and Guacamole Greens. It's a go-to for a healthy lunch or dinner on the Upper East Side. Co-founder Jonathan Neman leads the brand, focusing on sustainable, scratch-made meals.
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