Gluten-free requests are accommodated and staff are generally helpful, but menu labeling is unclear and protocols for gluten-free handling are not well documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sushi Saikou in SoHo is known for its 17-course omakase, featuring high-quality fish and perfectly seasoned rice. Head Chef Alvin, with over 25 years of experience, crafts each dish meticulously. It's a spot for a special night out, with a price tag of $120 per person. Reservations are a must, and they run a tight schedule, so punctuality is key.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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