Staff are knowledgeable about gluten and can adapt some rolls; gluten-free soy sauce is available, but there is no dedicated gluten-free menu or equipment.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Sushi Lin in Brooklyn Heights is known for its omakase experience, featuring specialized seafood sourced from Tsukiji Market in Japan. The restaurant is a great spot for a special night out, offering a focused menu that highlights freshness and flavor. The Lin family, who run the place, honed their skills at top New York omakase spots like Blue Ribbon and 15 East. It's a place where you go for the sushi, not the scene.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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