Fully gluten-free menu with clear ingredient transparency and consistently positive reviews from gluten-free and celiac diners.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Springbone Kitchen is a quick lunch spot in Greenwich Village, known for its bone broth and gluten-free bowls made from 100% grass-fed meats. Popular dishes include Grandma's Chicken & Rice and the Immunity Broth. The restaurant is co-owned by Sam and Jordan Feldman, who focus on sustainable and locally sourced ingredients.
No verified reviews yet.
