Extensive gluten-free menu labeling and many options, with positive reviews highlighting easy substitutions and staff awareness; protocols for strict cross-contact are not fully detailed.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Spring Cafe Aspen in New York is known for its organic, vegetarian fare, with popular dishes like the falafel wrap and a variety of fresh juices and smoothies. It's a casual spot perfect for a quick, healthy lunch in Greenwich Village. The cafe was founded by Sabrina Rudin, who started the original location in Aspen, Colorado, in 2013. The focus is on using fresh, whole ingredients without refined sugars or processed foods.
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