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Spes
89GF
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Italian·East Village, New York·★ 4.5 Google

Spes

Excellenthigh confidence

Gluten-free pasta, bread, and desserts are available with clear menu labeling and positive diner sentiment, making Spes a solid choice for gluten-free guests. Protocols for cross-contact are not fully detailed, but staff are described as attentive and accommodating.

Gluten-Free Offerings

0GF Score
Cross-Contamination
Medium

Shared prep surfaces or fryer. Confirm practices on arrival.

Staff Knowledge
Medium

Staff have some GF awareness but may need prompting.

Illness Reports
None

No GF-related illness reports found in recent data.

GF Labeling
Clearly labeled
GF Options
20 items identified
GF Sentiment
Mostly positive
About

Spes is a cozy spot in the East Village known for its extensive selection of over 100 natural wines, including a notable range of skin-contact wines. It's a great place for a casual date night or a relaxed evening with friends. The menu features Italian dishes, with the octopus being a standout. The restaurant is owned by a team passionate…

GF Menu
Snapshot — verify on arrival
20 items
View Full Menu ↗
ANTIPASTI
Olives (V)
Selection of homemade marinated Cerignola olives (Puglia)
GF
Assoluto di Burrata & Prosciutto di Parma
Fresh & creamy burrata with homemade micro basil pesto and Prosciutto di Parma aged 24 months
GF
Shrimps, Hummus & Pomodorini
Homemade chickpeas & tahini hummus served with black tiger shrimps and fresh cherry tomatoes
GF
Caprese (Vg)
Buffalo mozzarella, heirloom tomatoes & homemade basil pesto sauce
GF
Seasonal Salad (Vg)
Seasonal greens, wild arugula, endive, fennel, pumpkin seeds, cherry tomatoes, chickpeas, seasonal fruit with lemon & pesto dressing
GF
Grilled Octopus
Grilled octopus tentacles with potatoes, paprika & parsley
GF
Parmigiana di Melanzane (Vg)
Grilled eggplant layered with fresh mozzarella di Bufala Campana DOP, fresh basil & tomato sauce
GF
FORMAGGI
Three Sisters (Sheep, Goat, Cow)
Buttery- Bloomy-Lemon tang (Nettle Meadows Farm, NY)
GF
Blackbert Camembert with Ash (Goat)
Smoky – Earthy – Creamy (R&G CheeseMakers, NY)
GF
Triple Cream (Sheep)
Creamy – Lush -Tangy (Pierre Robert, France)
GF
Pecorino Toscano (Sheep)
DOP Aged 6 Months; Firm – Herbal – Nutty (Mitica, Italy)
GF
Gran Mugello (Cow)
Buttery – Nutty – Smooth (Il Palagiaccio, Toscana)
GF
SALUMI
Prosciutto di Parma
Aged 24 months (Maestri, Parma)
GF
Coppa Italiana
Pork shoulder cut (Maestri, Parma)
GF
Spicy Soppressata
Curated Italian spicy sausage (Brooklyn Cured, NY)
GF
Salame Rustico
Dry cured salame seasoned with spices (Parma, Italy)
GF
FISH & MEAT
Wild Caught Cod
Grilled cod fish filet over saffron potatoes purée & sautéed asparagus
GF
Lamb Chops
Lamb chops with “Shropshire Blue” cheese fondue & roasted potatoes
GF
NY Strip Steak “Tagliata”
16oz New York Strip Steak served with fresh greens
GF
HOMEMADE DESSERTS
Panna cotta w/ caramel
Rich and smooth panna cotta with homemade caramel
GF
Reviews

No verified reviews yet.

Logistics
Address
413 E 12th St, New York, NY 10009, USA
Hours
MondayClosed
Tuesday5:00 – 11:00 PM
Wednesday5:00 – 11:00 PM
Thursday5:00 – 11:00 PM
Friday11:00 AM – 11:30 PM
Saturday11:00 AM – 11:30 PM
Sunday5:00 – 11:00 PM
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