Salads, fries, and several sides are reliably gluten-free and well-liked by sensitive celiacs, with staff generally knowledgeable and able to accommodate allergy requests. Menu labeling is limited and protocols are not fully documented, so clear communication is important.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
