Staff are knowledgeable and willing to modify dishes, but gluten-free options are limited and a shared fryer is used.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Soledad is a casual Mexican eatery on the Upper East Side, known for its enchiladas and carnitas. It's a neighborhood staple, perfect for a relaxed dinner or brunch. The restaurant is a tribute to Chef Julian Medina's grandmother, drawing inspiration from her recipes from Michoacán, Mexico.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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