Clear gluten-free labeling and many menu items with gluten-free or gluten-free option designations make Soda Club a solid choice for gluten-free diners, though the kitchen notes a baseline risk of cross-contamination.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Soda Club is a neighborhood gem known for its fresh, handmade pasta and rare Roman-style pinsa, which is a crisp-edged, cloud-like pie. Chef Pedro Allende crafts these dishes with a focus on simplicity and quality ingredients. The place is perfect for a casual night out with friends, offering a 200+ bottle list of natural wines from small producers. Sother Teague's cocktail program adds a unique twist with fresh juices and Italian classics.
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