About half the menu can be made gluten-free, including some fried fish and rice dishes, but protocols and labeling are not fully documented.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Smithereens in the East Village is a New England-inspired seafood spot known for its unique seafood preparations and flavor combinations. It's a cozy, dimly lit hangout perfect for a date night, especially if you grab a seat at the underground bar. Chef and owner Nick Tamburo, who has a background with the Momofuku group, brings his culinary expertise to this…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
