About half the menu can be made gluten-free, including some fried fish and rice dishes, but protocols and labeling are not fully documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Smithereens in the East Village is a New England-inspired seafood spot known for its unique seafood preparations and flavor combinations. It's a cozy, dimly lit hangout perfect for a date night, especially if you grab a seat at the underground bar. Chef and owner Nick Tamburo, who has a background with the Momofuku group, brings his culinary expertise to this intimate setting. The restaurant has quickly become a neighborhood staple since opening in late 2024.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
