S'MAC
Nearly all menu items can be made gluten-free with clear labeling and dedicated pasta pots, and most recent gluten-free diners report positive, safe experiences. A few reports of mistakes and rare gluten exposures mean highly sensitive diners should confirm details with staff.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
S'MAC, short for Sarita's Macaroni & Cheese, is a cozy spot in the East Village known for its creative takes on mac and cheese. They're famous for dishes like the Buffalo Chicken Mac and the Cajun Mac. It's a casual, quick-stop place perfect for a comforting meal. The restaurant was founded by Sarita Ekya, who aimed to elevate mac and…
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