S'MAC
East Village · American
Nearly all menu items can be made gluten-free with clear labeling and dedicated pasta pots, and most recent gluten-free diners report positive, safe experiences. A few reports of mistakes and rare gluten exposures mean highly sensitive diners should confirm details with staff.
Overview
Nearly all menu items can be made gluten-free with clear labeling and dedicated pasta pots, and most recent gluten-free diners report positive, safe experiences. A few reports of mistakes and rare gluten exposures mean highly sensitive diners should confirm details with staff.
Signal Breakdown
GF Labeling
Clearly labeled
GF Options
Ample options
Cross-Contamination
Medium
Staff Knowledge
High
GF Sentiment
Mostly positive
Illness Reports
None reported
Reviews
No verified reviews yet.
Info
Location
197 1st Ave, New York, NY 10003, USA
Phone
(212) 358-7912