Several naturally gluten-free Sri Lankan dishes are available, but menu labeling is absent and gluten-free handling protocols are not documented.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Sigiri is a tiny spot in the East Village known for its richly spiced Sri Lankan dishes like chicken lamprais and crab curry. It's a no-frills eatery perfect for a quick, flavorful meal rather than a long sit-down dinner. Founded by Tanya DeSilva and Mala Rajapakse in 2005, the restaurant brings authentic Sri Lankan flavors to New York City. The place is cash-only, so come prepared.
Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.
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