Nearly the entire omakase menu is gluten-free, with gluten-free soy sauce and rice vinegar used throughout; only the eel sauce contains gluten and is handled separately for takeout only.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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SHOSHIN 68 is a sushi spot in SoHo known for its omakase experience, offering a 12-course menu starting at $68. Chef Yee, with over 20 years of experience at top omakase restaurants like Gari and Kissaki, leads the kitchen. It's a small, intimate place perfect for a special night out. The focus is on traditional techniques with a creative twist, reflecting Chef Yee's passion and expertise.
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