Shabu-Tatsu
Staff are attentive to allergies and some menu items can be made gluten-free, but protocols and cross-contact handling are not well documented.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
Shabu-Tatsu is a Japanese restaurant in the East Village known for its shabu-shabu and sukiyaki, where you cook thinly-sliced meats and vegetables in hot pots at your table. It's a great spot for a group dinner, especially if you're looking to enjoy a hands-on dining experience with top-grade meats like Wagyu beef. The restaurant is a neighborhood staple, perfect for…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.