Menu flexibility allows for some gluten-free choices, but lack of clear labeling and limited documentation on handling create uncertainty for strict gluten-free needs.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Shabu-Tatsu is a Japanese restaurant in the East Village known for its shabu-shabu and sukiyaki, where you cook thinly-sliced meats and vegetables in hot pots at your table. It's a great spot for a group dinner, especially if you're looking to enjoy a hands-on dining experience with top-grade meats like Wagyu beef. The restaurant is a neighborhood staple, perfect for a casual yet special night out.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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