Clear gluten-free labeling and a wide range of marked GF dishes make this a solid choice for gluten-free diners, with recent reviews noting helpful staff and menu flexibility. Protocols for cross-contact are not fully detailed, so those with celiac should confirm with staff.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Saperavi UES is a Georgian eatery on 2nd Ave known for its Adjaruli Khachapuri, a cheese-filled bread boat, and juicy beef khinkali dumplings. It's a cozy spot perfect for a casual dinner with friends or family. The restaurant is part of a small chain in NYC, bringing authentic Georgian flavors and wines to the Upper East Side. The chef's specialties include Shkmeruli, a roasted chicken in creamy garlic sauce, and Chakapuli, a lamb stew with white wine and tarragon.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
