Pho can be made gluten-free and staff are generally knowledgeable, but labeling is absent and diner experiences range from positive to inconsistent.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Sao Mai is a Vietnamese restaurant in the East Village, known for its authentic Central Vietnamese dishes like pho and banh xeo. It's a neighborhood staple, perfect for a casual meal or takeout. The restaurant is family-owned, adding a personal touch to its traditional offerings.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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