Sao Mai
Pho and some other dishes can be made gluten-free, but labeling is absent and staff knowledge varies by visit; experiences range from positive to inconsistent, especially for celiacs.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
Sao Mai is a Vietnamese restaurant in the East Village, known for its authentic Central Vietnamese dishes like pho and banh xeo. It's a neighborhood staple, perfect for a casual meal or takeout. The restaurant is family-owned, adding a personal touch to its traditional offerings.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.