No gluten-free udon or menu labeling; all noodles are made with wheat flour and no evidence of gluten-free handling or options.
No dedicated gluten-free options.
No GF-related illness reports found in recent data.
Not enough recent gluten-free reviews yet.
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Sanuki Udon is a quick lunch spot known for its hand-crafted udon noodles, made with premium wheat flour imported from Kagawa, Japan. They serve dishes like Kamaage Udon and Curry Udon, with a focus on freshness and quality. The restaurant operates in an efficient assembly line format, perfect for a fast-paced New York lifestyle. Their soup stock, stewed with kelp and bonito, complements the chewy noodles perfectly.
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