Gluten-free pasta is clearly labeled and affordable, but diner experiences are inconsistent, with some reporting illness and others praising staff knowledge and safe preparation.
Highlights
A limited gluten-free selection.
2 gluten-related illness reports in the past 6 months.
Mixed feedback from gluten-free diners.
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San Marzano in the East Village is a neighborhood staple known for its fresh pasta dishes like pear and Gorgonzola ravioli. It's a casual spot perfect for a quick lunch or a relaxed dinner with friends. The restaurant offers a prix fixe menu for dinner, making it a great choice for those who enjoy a set meal with wine or sangria. The owner and chef aren't particularly highlighted, but the focus is clearly on the quality and variety of pasta offerings.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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