San Marzano
Gluten-free pasta is available and clearly labeled, but cross-contact risk is elevated due to reports of shared pasta water and inconsistent kitchen protocols.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
San Marzano in the East Village is a neighborhood staple known for its fresh pasta dishes like pear and Gorgonzola ravioli. It's a casual spot perfect for a quick lunch or a relaxed dinner with friends. The restaurant offers a prix fixe menu for dinner, making it a great choice for those who enjoy a set meal with wine or…
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.