Italian·East Village, New York·★ 4.8 Google
Salumeria Rosi
Excellenthigh confidence
Staff are highly knowledgeable about gluten-free needs, with several menu items and substitutions available and consistently positive reviews from gluten-free diners.
Gluten-Free Offerings
GF PastaGF Desserts
0GF Score
Cross-Contamination
Medium
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff Knowledge
High
Staff are knowledgeable and can guide GF diners confidently.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Clearly labeled
GF Options
52 items identified
GF Sentiment
Mostly positive
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About
Salumeria Rosi in the East Village is a neighborhood staple known for its imported meats and cheeses, and handcrafted pasta. It's a great spot for a casual yet authentic Italian meal, perfect for a laid-back dinner with friends. The restaurant is owned by Andrew Loscalzo, who brings a taste of Northern Italy to New York City.
GF Menu
Snapshot — verify on arrival
52 items
View Full Menu ↗ANTIPASTI
Prosciutto con pistacchio
aged prosciutto di Parma & fresh mozzarella di bufala topped with toasted pistacchio
GF
Burrata e mortadella
Italian mortadella & fresh burrata, over pistachio pesto
GF
Insalata di polpo
octopus and squid served with potatoes, sundried tomatoes, kalamata olives, caper, parsley, and lemon drizzle
GF
Burrata with asparagus
fresh burrata over asparagus purée with sliced asparagus, celery salad tossed with sundried tomatoes
GF
Roasted peppers with anchovies
marinated anchovies served over roasted peppers, capers, arugula & basil pesto oil
GF
Ricotta with italian peaches
creamy ricotta mixed with roasted walnuts, honey, served with peaches over balsamic reduction
GF
assaggi dal bancone
SOPPRESSATA (dolce or piccante)
GF
CACCIATORINO (dolce or piccante)
GF
Prosciutto san daniele
GF
Parmacotto
GF
Mortadella con pistacchio
GF
Porchetta
GF
Salame felino
GF
Speck
GF
PROSCIUTTO DI PARMA 24 mo
GF
Bresaola
GF
COPPA (dolce or piccante)
GF
Salame calabrese
GF
Finocchiona
GF
TALEGGIO (Lombardia)
GF
GORGONZOLA DOLCE (Lombardia)
GF
FONTINA VAL DʼAOSTA (Aosta)
GF
ASIAGO (Veneto)
GF
FIORE PICCANTE (Sardegna)
GF
GORGONZOLA PICCANTE (Lombardia)
GF
PECORINO TOSCANO (Aged)
GF
SMOKED SCAMORZA (Campania)
GF
MOZZARELLA DI BUFALA (Campania)
GF
BURRATA (Puglia)
GF
MOLITERNO AL TARTUFO (Sardegna)
GF
BRUNET (Piemonte)
GF
LATUR (Piemonte)
GF
ROBIOLA (Piemonte)
GF
PARMIGIANO REGGIANO D.O.P. 24mo
GF
INSALATE
Insalata mista
local organic market greens tossed in a lemon dressing with shaved Parmigiano Reggiano
GF
Insalata caprese
fresh mozzarella di bufala, beefsteak tomatoes, basil, olives and balsamic onions over mixed greens
GF
Asparagus salad
blanched asparagus spears, arugula, crisp radish slices and scallions, topped with Parmigiano Reggiano, grated boiled egg and finished with lemon dressing
GF
Fennel salad
fresh crispy fennel with aperol orange slices, roasted walnuts, kalamata olives & golden raisins finished with lemon dressing
GF
PASTA
Risotto agli asparagi
aged carnaroli rice with asparagus purée and lemon stracciatella cream
GF
VERDURE
Caponata
sweet & savory sicilian eggplant relish mixed with red and yellow peppers, onions, sundried tomatoes, kalamata olives, capers, celery and herbs
GF
Asparagi bianchi
poached white asparagus in butter and chives
GF
pesce
Orata
pan seared sea bream over zucchini, basil purée, with sautéed cherry tomatoes & snow peas
GF
CARNE
Braciola di maiale
seasoned and pan seared succulent 10oz pork chop served with a fresh watercress & candied walnut salad
GF
Manzo
grilled, 5oz or 8oz prime skirt steak served with roasted fingerling potatoes & herb mayonnaise
GF
sides
Sundried tomatoes
GF
Marinated peppers
GF
Gigante beans
GF
Marinated mushrooms
GF
Mixed olives
GF
Calabrian peppers
GF
Balsamic cipolline
GF
DAILY SPECIALS
Sautè di cozze
sautéed mussels in a D.O.P. San Marzano tomato, garlic & parsley broth or with pork pancetta in a white wine, garlic, butter & parsley broth
GF
Reviews
No verified reviews yet.
Logistics
Address
222 Avenue B, New York, NY 10009, USA
Phone
(212) 590-2223Hours
Monday8:00 AM – 10:30 PM
Tuesday8:00 AM – 10:30 PM
Wednesday8:00 AM – 10:30 PM
Thursday8:00 AM – 10:30 PM
Friday8:00 AM – 10:30 PM
Saturday8:00 AM – 10:30 PM
Sunday8:00 AM – 10:30 PM