Staff are attentive and willing to suggest and modify dishes for gluten-free needs, with positive diner experiences and some flexible options. Protocols for gluten-free handling are not fully documented and menu labeling is absent.
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Salma in the East Village is known for its authentic Lebanese dishes like hummus, tabbouleh, and kebbeh. It's a neighborhood staple, perfect for a casual meal with friends. The restaurant emphasizes healthy, organic ingredients and offers plenty of vegetarian and vegan options.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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