Staff are highly knowledgeable and nearly all menu items can be made gluten-free, with GF soy sauce standard and positive celiac experiences reported.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Rosella is a sushi spot in the East Village known for its sustainable approach to Japanese cuisine. They serve dishes like smoked or pickled fish and XO grits, which are a hit among locals. It's a cozy place, perfect for a casual dinner with friends. The restaurant is run by a team committed to sustainability, making it a unique choice in the neighborhood.
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