Knowledgeable staff and dedicated gluten-free pasta prep make this a solid choice for gluten-free Italian, with positive diner experiences and several adaptable dishes. Lack of gluten-free bread and no official menu labeling are minor drawbacks.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Roscioli NYC brings the essence of Rome to SoHo, known for its classic Roman pastas like cacio e pepe and carbonara. It's a spot for those who appreciate authentic Italian flavors, perfect for a date night or a special dinner with friends. The restaurant is an extension of the historic Roscioli in Rome, celebrated for its deli and wine experiences. They offer unique wine and cheese tastings, making it a destination for food enthusiasts.
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