Staff are highly knowledgeable and about half the menu can be made gluten-free, with positive diner experiences, though menu labeling is absent and only some mains are available gluten-free.
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
