Excellent gluten-free pizza crust and clear menu labeling, but cross-contamination risk is higher due to shared oven and lack of dedicated protocols; not recommended for highly sensitive celiacs.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff have some GF awareness but may need prompting.
1 gluten-related illness report in the past 6 months.
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Ribalta is a lively spot in Greenwich Village known for its authentic Neapolitan pizza, especially the Margherita and the Bistecca alla Fiorentina. It's a neighborhood staple, perfect for a casual dinner with friends or a relaxed date night. Co-owned by Rosario Procino and chef Pasquale Cozzolino, the restaurant brings a slice of Naples to New York City. Chef Cozzolino is…
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