Staff are knowledgeable and accommodating, with several gluten-free options available, though there is no dedicated gluten-free menu or fryer.
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Rasa, located in Greenwich Village, is a Malaysian restaurant known for its authentic dishes like Assam Curry Fish and Kampung Fried Rice. It's a casual spot perfect for a flavorful meal without breaking the bank. The restaurant is run by siblings Chef Tommy Lai and Camie Lai, who bring their Malaysian heritage to the table, having honed their skills in their mother's kitchen. Chef Tommy previously led the kitchen at Laut, earning it a Michelin star.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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