Staff are generally knowledgeable and several dishes can be made gluten-free, but experiences are inconsistent and there is no dedicated gluten-free menu or fryer.
A limited gluten-free selection.
1 gluten-related illness report in the past 6 months.
Mixed feedback from gluten-free diners.
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Raoul's in Soho is a classic French bistro known for its iconic steak au poivre and a confessional booth where you can dine. It's a spot for a special night out, with a history dating back to the 1970s when two brothers from Alsace, France, opened it. The restaurant is a staple in New York's dining scene, offering a serious French menu in a bustling Parisian atmosphere.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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