Gluten-free items are clearly labeled and staff are generally knowledgeable, with positive experiences reported for GF substitutions like English muffins and buns. Some items use a shared fryer, so fried options are not truly gluten-free.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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POST in the East Village is a neighborhood staple known for its biscuit-based dishes and sandwiches, making it a go-to spot for brunch lovers. The restaurant offers gourmet American eats and cocktails in a stylish, narrow space with a whitewashed bar and painted brick. It's a great place for a casual meal with friends or a relaxed date night.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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