Gluten-free pizza and pasta are available with clear menu labeling and some staff knowledge, but reviews highlight inconsistent safety and above-average cross-contact risk for pizza due to shared oven and flour exposure; pasta is considered safer by recent celiac reviewers.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Pizza Plus in Park Slope is a neighborhood staple known for its classic Italian dishes and standout pizzas like the Bianca with shrimp and fresh pesto sauce. It's a family-owned spot that's been serving locals since 1987, making it a reliable choice for a casual meal. The place is perfect for a quick bite or a relaxed dinner with friends.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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