Gluten-free options are extremely limited, with staff and multiple reviews confirming that most dishes—including the signature chicken—are marinated in beer; only ceviche may be safe, but protocols are not well documented.
Highlights
A limited gluten-free selection.
No GF-related illness reports found in recent data.
Recent negative reports from gluten-free diners.
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Pio Pio 3 on the Upper East Side is a neighborhood staple known for its Peruvian-style rotisserie chicken, "Pollo a la Brasa," made from Mama Juanita's recipe. It's a casual spot perfect for a laid-back dinner with friends, offering a variety of sides like tostones and avocado salad. The restaurant has been delighting locals since 2004, making it a reliable choice for authentic Peruvian flavors.
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