Staff are attentive to allergies and offer gluten-free pasta and pizza, with a dedicated pasta pot and willingness to clean prep space.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Piccola Cucina Enoteca Tapas on Spring Street is a cozy spot in SoHo known for its Sicilian-inspired tapas. They specialize in dishes cooked in a Josper oven, which adds a unique flavor to their offerings. The restaurant is a great choice for a casual yet memorable dinner, perfect for a night out with friends. Chef Philip Guardione, who hails from Sicily, brings authentic Italian flavors to the heart of New York City.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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