Nearly all menu items are naturally gluten-free and recent diner sentiment is strongly positive, but menu labeling is not explicit and kitchen protocols are not fully documented.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Persepolis is a Persian restaurant on the Upper East Side, known for its lamb shank and beef kubideh. It's a neighborhood staple, perfect for a relaxed dinner with friends. Founded by Kazem Bayati, a former goalkeeper for Persepolis FC, the restaurant has been serving authentic Persian cuisine for over 35 years. Persepolis is recognized in the Michelin Guide 2025 for its dedication to tradition and hospitality.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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