Persepolis
Several naturally gluten-free dishes and rice options are available, but there is no gluten-free menu or labeling and protocols are not well documented.
Gluten-Free Offerings
Contamination risk level not yet assessed.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
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Persepolis is a Persian restaurant on the Upper East Side, known for its lamb shank and beef kubideh. It's a neighborhood staple, perfect for a relaxed dinner with friends. Founded by Kazem Bayati, a former goalkeeper for Persepolis FC, the restaurant has been serving authentic Persian cuisine for over 35 years. Persepolis is recognized in the Michelin Guide 2025 for…
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Limited data — scores are based on partial information and may not fully reflect this restaurant's practices.